Gold Swaen© Spelt malt
Fine combination of typical spelt and malt aromas.
Description
Gold Swaen© Spelt malt is huskless, giving it a smooth, refined character without harsh bitterness. Its naturally high protein content allows it to develop a darker colour even at lower kilning temperatures, adding depth and richness to your beer.
This malt offers subtle spicy notes complemented by a touch of caramelised hazelnut, creating a complex and inviting flavour profile. Gold Swaen© Spelt malt is ideal for brewers looking to add both visual appeal and layered taste to ales, lagers, or specialty beers.
Usage
Specialty beers, Wheat beers, Ale, dark and heavy beers.
Quick facts
Raw material: Spelt
Product: Spelt malt
Use: Up to 20%
EBC: 30 – 50
Lovibond: 11.7 – 19.2
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 8 |
| Extract (dry basis) | % | 75 | – |
| Total protein | % | – | 16 |
Flavour palette
Blogs and recipes
How to store malt
Malt retains its enzymatic power for several years when stored correctly. The Swaen ensures a long shelf life through a specialised process. As a result, brewers can always rely on the consistent quality of our products. This is your guide on how to store malt.
Rediscovering Spelt
Spelt malt, derived from the ancient grain spelt, has been used for thousands of years. Also known as dinkel wheat or hulled wheat, spelt (Triticum spelta) was a staple in Europe from the Bronze Age to Medieval times. Recently, it has regained popularity.
Caramel malts
Caramel malts have come a long way, but their roots go back to traditional kilning techniques. Brewers once covered kilns with tarpaulins to trap moisture while heating green malt to 60–75°C. After two hours, the starch inside fully converted to sugars.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
