Typical spelt aromas, less astringent than other black malts.
Description
Black Swaen Spelt contains less gluten than wheat. This malt has an intense flavour range of smooth chocolate and coffee essence. It’s less astringent than other black malts, since it has no husk.
Usage
Dark Wheat beers, Schwarzbier, Stout, Porter, Ale, Bockbier, all beer types for colouring.
Raw material: Spelt
Product: Spelt malt
Use: Up to 5%
EBC: 900 – 1100
Lovibond: 340 – 415
Flavour palette
Blogs and recipes
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Roaster
Our specialty malts rely on a cutting-edge drum roaster. Tailor-made for The Swaen, this machine is the largest in the industry.
Roasted malt
We can define two mean purposes for the use of drum roaster equipment: it’s the perfect caramelisation and roasting tool.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 70 | – |
| Total protein | % | – | 16 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.