From the smallest homebrewer to the biggest beer chains in the world – you never stop learning. Welcome to our knowledge hub, where we share all our expertise with you.
Our recent blogs
- Ko Leenknegt – A heartwarming visit to The Swaen
Ko Leenknegt, now more than a name. Some moments find you – you don’t always go looking for them. Just a few weeks ago, 85-year-old Jean from Canada and her …Read more “Ko Leenknegt – A heartwarming visit to The Swaen”
- Brewery Quattro Venti IPA wins a gold medal
At The Swaen, we’re excited to share some fantastic news. Our loyal customer, Birrificio Quattro Venti, has struck gold once more. Their brewery Quattro Venti IPA claimed the top prize … - Product highlight – Swaen© Munich Light
Welcome to our product highlight – Swaen© Munich Light. As the foundation of many iconic beers, this malt enhances body, head retention, and aroma, making it essential for brewers looking …
Ask Jos – Facing the challenge of global warming
As we embark on the journey into the brewing landscape of 2024, we find ourselves facing a unique challenge – one that stems from the unpredictable shifts in weather patterns attributed to global warming.
The barley harvest of 2023 poses a particular issue, with a gelatinization temperature peaking at 68°C and a second lower peak around 75°C. This global phenomenon has significant implications for the brewing industry and process, requiring a nuanced understanding and strategic approaches.
The journey of malt
Are you curious about how our malt is made? Our malting process is no secret. So if you want to know all the ins and outs of our industry, keep on reading.
From agriculture, through our malthouse, to your brewery or distillery. Learn more about steeping, germination and kilning. Discover the difference between caramelising and roasting. Dive into the journey of malt.
