From the smallest homebrewer to the biggest beer chains in the world – you never stop learning. Welcome to our knowledge hub, where we share all our expertise with you.
Our recent blogs
- Beer Geeks Beat ALS 2025
Beer Geeks Beat ALS is an initiative of the online community Beer Geeks, which celebrated its fifth anniversary in 2018. They decided it was time for something special. The idea … - Customer Service Employee vacancy
Customer is king, so are you the court supplier we are looking for? As a customer service employee, you manage the transport process over land and sea, and solve logistical … - Vacancy for Technical Service Engineer
Breakdown on the production line? You, as a Technical Service Engineer, will solve it! Performing maintenance, making improvement proposals and being the linchpin between Production and Technical Department. The Technical …
Ask Jos – Facing the challenge of global warming
As we embark on the journey into the brewing landscape of 2024, we find ourselves facing a unique challenge – one that stems from the unpredictable shifts in weather patterns attributed to global warming.
The barley harvest of 2023 poses a particular issue, with a gelatinization temperature peaking at 68°C and a second lower peak around 75°C. This global phenomenon has significant implications for the brewing industry and process, requiring a nuanced understanding and strategic approaches.
The journey of malt
Are you curious about how our malt is made? Our malting process is no secret. So if you want to know all the ins and outs of our industry, keep on reading.
From agriculture, through our malthouse, to your brewery or distillery. Learn more about steeping, germination and kilning. Discover the difference between caramelising and roasting. Dive into the journey of malt.
