From the smallest homebrewer to the biggest beer chains in the world – you never stop learning. Welcome to our knowledge hub, where we share all our expertise with you.
Our recent blogs
- Vacancy for Technical Service Engineer
Breakdown on the production line? You, as a Technical Service Engineer, will solve it! Performing maintenance, making improvement proposals and being the linchpin between Production and Technical Department. The Technical … - Dutch Laureate barley malt: the perfect base for Whisky or Gin
In the world of craft spirits, the choice of raw materials is crucial. But one ingredient stands out for distillers of whisky and gin: Laureate barley malt, grown on Dutch …Read more “Dutch Laureate barley malt: the perfect base for Whisky or Gin”
- Vacancy for ElectricianAre you not afraid of a little tension? That’s good to hear, because we have a vacancy for an electrician for our Technical Department. Fixing breakdowns, carrying out repairs and …
Ask Jos – Facing the challenge of global warming
As we embark on the journey into the brewing landscape of 2024, we find ourselves facing a unique challenge – one that stems from the unpredictable shifts in weather patterns attributed to global warming.
The barley harvest of 2023 poses a particular issue, with a gelatinization temperature peaking at 68°C and a second lower peak around 75°C. This global phenomenon has significant implications for the brewing industry and process, requiring a nuanced understanding and strategic approaches.
The journey of malt
Are you curious about how our malt is made? Our malting process is no secret. So if you want to know all the ins and outs of our industry, keep on reading.
From agriculture, through our malthouse, to your brewery or distillery. Learn more about steeping, germination and kilning. Discover the difference between caramelising and roasting. Dive into the journey of malt.
