From the smallest homebrewer to the biggest beer chains in the world – you never stop learning. Welcome to our knowledge hub, where we share all our expertise with you.
Our recent blogs
- Sharing malt knowledge: a CRAFT College recap
Recently, we had the pleasure of hosting a CRAFT College at The Swaen. A group of passionate brewers joined us for a day of learning. Throughout the day, we explored … - From field to pint: the story of “Gerse Gerst” at NIBEM Chain Day
During this year’s NIBEM Chain Day, part of the Week van het Nederlands Bier, The Swaen had the honour of sharing the story behind Gerse Gerst – a local barley …Read more “From field to pint: the story of “Gerse Gerst” at NIBEM Chain Day”
- Ko Leenknegt – A heartwarming visit to The Swaen
Ko Leenknegt, now more than a name. Some moments find you – you don’t always go looking for them. Just a few weeks ago, 85-year-old Jean from Canada and her …Read more “Ko Leenknegt – A heartwarming visit to The Swaen”
Ask Jos – Facing the challenge of global warming
As we embark on the journey into the brewing landscape of 2024, we find ourselves facing a unique challenge – one that stems from the unpredictable shifts in weather patterns attributed to global warming.
The barley harvest of 2023 poses a particular issue, with a gelatinization temperature peaking at 68°C and a second lower peak around 75°C. This global phenomenon has significant implications for the brewing industry and process, requiring a nuanced understanding and strategic approaches.
The journey of malt
Are you curious about how our malt is made? Our malting process is no secret. So if you want to know all the ins and outs of our industry, keep on reading.
From agriculture, through our malthouse, to your brewery or distillery. Learn more about steeping, germination and kilning. Discover the difference between caramelising and roasting. Dive into the journey of malt.
