Platinum Swaen© Smoke
For that typical aroma you want in your smoky spirits.
Description
Holy Smoke! If you’re looking for that signature smoky aroma in your distilled beverages, Platinum Swaen© Smoke is the perfect choice. Smoked over high-quality beech wood, this premium malt delivers a well-rounded and distinctive smoked character that enhances any spirit without overpowering its natural grain flavours.
The careful smoking process ensures a smooth, consistent aroma that adds depth and complexity to your final product. Platinum Swaen© Smoke brings a balanced smokiness that complements a wide range of distilled drinks, from whisky and genever to innovative craft spirits. The beech wood imparts a clean, refined smoke flavour, making it ideal for distillers who want to add a touch of authenticity and tradition to their creations.
Whether used as a dominant ingredient or blended with other malts, Platinum Swaen© Smoke provides flexibility and control over the intensity of the smoky notes in your final product. If you’re crafting a bold, peated-style whisky, or a one-of-a-kind signature spirit, this malt allows you to fine-tune the balance of flavour and aroma to suit your vision.
Its consistency and high-quality production ensure that every batch maintains the same smooth and authentic smoked character. So, if you’re ready to infuse your spirits with a beautifully balanced smokiness, look no further than Platinum Swaen© Smoke – your key to creating truly unforgettable smoked distillates.
Usage
Single malt whisky, Grain whisky, Gin, Jenever, Vodka, Eau de vie.
Quick facts
Raw material: Barley
Product: Barley malt
Use: Up to 100%
EBC: 6
Lovibond: 2.8
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 5.6 |
| Extract (dry basis) | % | 82 | – |
| Kolbach index | % | – | 42 |
| Friability | % | – | 80 |
| Glassiness (whole grains) | % | – | 1.0 |
| Saccharification | Minutes | – | 10 |
| Calibration: – rejected | % | – | 0.8 |
Blogs and recipes
How to store malt
Malt retains its enzymatic power for several years when stored correctly. The Swaen ensures a long shelf life through a specialised process. As a result, brewers can always rely on consistent quality.
Production of distilling malt
During the production of distilling malt, understanding the distilling process is essential to delivering the best quality. This blog focuses on single malt distilling, as wort preparation for grain distilling is more complex.
Quality
The Swaen values quality. That’s why we invest in extensive testing in our laboratory, and thoroughly clean our product. But we do much more to ensure the best quality malts for you. The process begins with high quality grain.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
