Intense caramel and malt aroma, with notes of biscuit.
Description
This organic malt makes a considerable contribution to your spirit. It provides an intense caramel and a full round malt flavour, with notes of biscuit.
Usage
Single malt whisky, Grain whisky, Gin, Jenever, Vodka, Eau de vie.
Raw material: Green malt barley
Product: Caramelised malt
Use: Up to 20%
EBC: 80 – 110
Lovibond: 30 – 40
Flavour palette
Blogs and recipes
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Production of distilling malt
As a malt producer it is important to understand the details of the distilling process in order to deliver the best quality.
Organic malt
In recent years, the brewing industry has witnessed a remarkable shift towards sustainability and natural ingredients.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 80 | – |
| pH | – | 5.3 | 5.6 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.