Green Swaen© Distilling
Biological raw material for your excellent spirits.
Description
Green Swaen Distilling is the organic base malt for all distilling purposes. The malt has been cured at max. 70-75°C and is very enzymatic. It can be easily mashed with a single-temperature infusion.
Usage
Single malt whisky, Grain whisky, Gin, Jenever, Vodka, Eau de vie.
Quick facts
Raw material: Barley
Product: Kilned malt
Use: Up to 100%
Filtration: Normal
EBC: 3 – 4
Lovibond: 1.7 – 2.2
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 5.5 |
| Extract (dry basis) | % | 81.5 | – |
| Total protein | % | – | 10.5 |
| Soluble protein | % | 4.5 | – |
| Kolbach index | % | 43 | – |
| Hartong 45° | % | 38 | – |
| Viscosity | mPa.s | – | 1.5 |
| Beta glucans | mg/l | – | 100 |
| pH | – | 5.8 | 6.1 |
| Diastatic power | WK | 300 | – |
| Friability | % | 85 | – |
| Glassiness (whole grains) | % | – | 2 |
| NDMA | ppb | – | 2.5 |
| Saccharification | Minutes | 10 | |
| Calibration: – above 2.5 mm | % | 90 | – |
| Calibration: – rejected | % | – | 1 |
| AAL | % | 81 | – |
Flavour palette
Blogs and recipes
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Production of distilling malt
As a malt producer it is important to understand the details of the distilling process in order to deliver the best quality.
Organic malt
In recent years, the brewing industry has witnessed a remarkable shift towards sustainability and natural ingredients.
Brochure
Download our latest brochure, with everything you want to know about The Swaen and its products. Read about our team, our unique process and the specifics of our malts.
Product list
Check out our product list, a quick overview of our entire product range, with information and prices.
Certificates
The Swaen holds itself to the highest standards. That is why we work with the best companies in the industry. Our malthouse is regularly audited by independent bodies to ensure the best quality malts. You can find all our certificates here.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.