![Swaen Spelt](https://theswaen.com/wp-content/uploads/2023/12/swaen-spelt-1024x1024.jpg)
Fine combination of typical spelt and malt aromas.
Description
Add a little spice to your beer. Swaen Spelt is related to wheat. This malt contains more protein, but less gluten. Expect to find some nice spicy notes with a touch of hazelnut.
Usage
Belgian Saison, specialty beers, Wheat beer.
Raw material: Spelt
Product: Spelt malt
Use: Up to 20%
![EBC 6-9](https://theswaen.com/wp-content/uploads/2024/02/6-9.png)
EBC: 5 – 10
Lovibond: 2.3 – 4
Flavour palette
Blogs and recipes
![Storage](https://theswaen.com/wp-content/uploads/2024/01/storage-1024x1024.jpg)
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Typical analysis
Parameter | Unit | Min | Max |
---|---|---|---|
Moisture | % | – | 4.5 |
Extract (dry basis) | % | 82 | – |
Total protein | % | 16 | – |
FAN | mg/l | 140 | – |
Viscosity | mPa.s | – | 1.85 |
Saccharification | Minutes | 20 | – |
pH | – | 5.3 | 5.6 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.