![Platinum Swaen Salty Caramel](https://theswaen.com/wp-content/uploads/2024/01/platinumswaen-saltycaramel-1024x1024.jpg)
Specialty malt for the adventurous brewer.
Description
The name says it all – Platinum Swaen Salty Caramel has the best of both worlds. Next to the sweet, salty taste profile this malt gives a golden touch to your beer. It also provides a better head retention, fuller body and extended beer stability.
Usage
All kind of specialty beers, Amber Ale, Gose.
Raw material: Green malt barley
Product: Caramelised malt
Use: Up to 20%
![EBC 15-25](https://theswaen.com/wp-content/uploads/2024/02/15-25.png)
EBC: 20 – 30
Lovibond: 8 – 12
Blogs and recipes
![Storage](https://theswaen.com/wp-content/uploads/2024/01/storage-1024x1024.jpg)
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Typical analysis
Parameter | Unit | Min | Max |
---|---|---|---|
Moisture | % | – | 6.5 |
Extract (dry basis) | % | 81.3 | – |
Sea Salt | % | – | 1 |
pH | – | – | 5.8 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.