Nearly forgotten Dutch beer styles
These nearly forgotten Dutch beer styles highlight the Netherlands’ deep-rooted beer tradition. Fortunately, the craft beer movement continues to breathe new life into them, ensuring they are not lost forever. …
Melanoidin malt: unleashing rich flavours
Melanoidin malt stands out in the intricate world of brewing. It imparts depth, complexity, and a distinctive character to every beer. Traditionally, brewers have used this malt to craft some …
NEIPA recipe
New England IPA (NEIPA) is an American-style IPA celebrated for its intense fruit flavours and aromas, soft body, and smooth mouthfeel. This style is often opaque, showcasing substantial haze. Unlike …
What are malted naked oats?
Malted naked oats are becoming a popular adjunct grain for craft brewers seeking to enhance flavour and mouthfeel in their beers. Additionally, their lack of a hull boosts enzyme efficiency …
Ask Jos – Facing the challenge of global warming
As we step into 2024, brewers face a growing challenge – unpredictable weather patterns caused by global warming. This shift directly impacts brewing, forcing us to adapt and rethink processes. …
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How to crush malt
As a brewer, you know that to release starches and produce fermentable sugars during mashing, you must crush malt properly. Milling your own grains makes homebrewing more efficient and cost-effective. …
Rye malt
Rye, scientifically known as Secale Cereale, has shaped baking, cooking, and brewing for centuries. Today, brewers embrace rye malt and its bold character to craft unique, flavourful beers. In this …
Saint Patrick’s Day
What was once a local tradition has grown into a global phenomenon. We are talking about Saint Patrick’s Day, one of the biggest beer-related festivities in the world. Every year, …
The history of wheat beer
Most beer lovers know what wheat brings to beer: a creamy texture, a hint of tartness, and a smooth mouthfeel. Although barley now dominates brewing, this was not always the …
The lost art of Gruit beer
Grain and malt have always been a part of beer, but hops were not always part of the recipe. Before brewers understood the effects of hops, they relied on a …