“Get inspired by the stories and recipes of the Swaen”
Say hello to Wiebke de Groen, our new CEO
We are proud to announce the appointment of Wiebke de Groen as our new Chief Executive Officer (CEO). With over a decade of entrepreneurial experience as a distributor of The Swaen in China, Wiebke brings invaluable insights and a deep understanding of the industry to her new role. Her passion for the craft beer market, […]
The History and Evolution of Malting
Malt. That simple word elicits so much meaning in the brewing world. Malted grains form the backbone of beer, providing the sugars that yeast will ferment into alcohol and CO2. Yet few appreciate the fascinating history and gradual evolution of malting over thousands of years. This article will take you on a journey through time, […]
Regenerative Farms vs Organic Farms: What’s the Difference?
In the realm of sustainable agriculture, both regenerative and organic farming practices stand as beacons of environmentally conscious food production. While they share common goals of minimising harm to ecosystems and promoting healthier food, these approaches diverge in their methodologies and overarching philosophies. Let’s delve into the differences between regenerative farms and organic farms. Core […]
Caramel Malt – Impact of Roasting Techniques on Flavour
Caramel malt imparts a distinctive sweetness and aroma to beers, but not all caramel malts deliver the same taste. The choice of roasting equipment can significantly influence the flavour profile when producing this specialised malt. Let’s delve into how various roasting methods affect the delightful caramel character sought after in brewing. Caramel or Crystal? Two […]
Nearly forgotten – Dutch beer styles
As the Netherlands are surrounded by some of the biggest beer cultures in the world, our own beer history was mainly based on Belgium (Dubbel, Tripel, Wit) and Germany (Pilsner, Bock, Weizen). There are some long-forgotten Dutch beer styles though. Most of them were driven out when German Lagers became popular, but since the Craft […]
Green Swaen Organic Malts
In recent years, the brewing industry has witnessed a remarkable shift towards sustainability and natural ingredients. Among these trends, organic malt has emerged as an option of eco-conscious brewing, offering brewers a path to both environmental responsibility and exceptional flavour profiles. At the heart of organic malt lies a commitment to purity and sustainability. Unlike […]