From the smallest homebrewer to the world’s largest beer brands, the journey of learning never ends. Welcome to our Knowledge hub – where we share our passion, expertise, and insider tips with you.
Explore masterclasses in malt, brewing guides, ingredient deep dives, and behind‑the‑scenes insights – all designed to inspire brewers of every scale and style. Whether you’re refining your first batch or honing industrial processes, our community is here to support your growth, creativity, and brewing excellence.
Our recent blogs
- Dextrin malt – How to build fullness without increasing alcohol
In modern brewing, balance is everything. Brewers want beers that feel full and satisfying, yet remain highly drinkable. That balance often comes down to one key relationship: body versus fermentability. …Read more “Dextrin malt – How to build fullness without increasing alcohol”
- Pilsner recipe
In modern brewing, body and foam stability are no longer by-products of a recipe – they are design parameters. As brewers push for greater drinkability, lower alcohol, and cleaner flavour … - Non-alcoholic Beer recipe
In our Non-alcoholic Beer recipe, we create a copper version with floral and spicy notes. With our newly available Platinum Swaen© Dextrin and Chit malt. The base is set for …
Events
Stay connected with The Swaen at events around the world. From international trade shows to local beer festivals, our Events page keeps you up to date on where to find us. Whether we’re hosting seminars, joining panel talks, or simply sharing a beer with brewers, it’s the perfect place to see what we’re up to and plan your visit. Come meet the team, discover our specialty malts, and learn more about what makes The Swaen – in every grain.
Ask Jos – Facing the challenge of global warming
As we embark on the journey into the brewing landscape of 2024, we find ourselves facing a unique challenge – one that stems from the unpredictable shifts in weather patterns attributed to global warming.
The barley harvest of 2023 poses a particular issue, with a gelatinization temperature peaking at 68°C and a second lower peak around 75°C. This global phenomenon has significant implications for the brewing industry and process, requiring a nuanced understanding and strategic approaches.
The journey of malt
Are you curious about how our malt is made? Our malting knowledge is no secret. So if you want to know all the ins and outs of our industry, keep on reading.
From agriculture, through our malthouse, to your brewery or distillery. Learn more about steeping, germination and kilning. Discover the difference between caramelising and roasting. Dive into the journey of malt.
