From the smallest homebrewer to the biggest beer chains in the world – you never stop learning. Welcome to our knowledge hub, where we share all our expertise with you.
Our recent blogs
- Product highlight – Swaen© Munich Light
Welcome to our product highlight – Swaen© Munich Light. As the foundation of many iconic beers, this malt enhances body, head retention, and aroma, making it essential for brewers looking … - Vacancy for Head of Maintenance & Energy
Do you have the energy to keep our operations running like a well-oiled machine? We’re looking for someone to power up our maintenance team and keep things running smoothly! As … - Gijs Troost named Brewer of the Year at CRAFT Awards 2025
At the Dutch Craft Beer Conference in ’s-Hertogenbosch, the CRAFT Awards were presented for the second time. These awards not only recognise dedication, passion, and craftsmanship in the beer industry, …Read more “Gijs Troost named Brewer of the Year at CRAFT Awards 2025”
Ask Jos – Facing the challenge of global warming
As we embark on the journey into the brewing landscape of 2024, we find ourselves facing a unique challenge – one that stems from the unpredictable shifts in weather patterns attributed to global warming.
The barley harvest of 2023 poses a particular issue, with a gelatinization temperature peaking at 68°C and a second lower peak around 75°C. This global phenomenon has significant implications for the brewing industry and process, requiring a nuanced understanding and strategic approaches.
The journey of malt
Are you curious about how our malt is made? Our malting process is no secret. So if you want to know all the ins and outs of our industry, keep on reading.
From agriculture, through our malthouse, to your brewery or distillery. Learn more about steeping, germination and kilning. Discover the difference between caramelising and roasting. Dive into the journey of malt.
