![Black Swaen Chocolate B](https://theswaen.com/wp-content/uploads/2024/01/blackswaen-chocolateb-1024x1024.jpg)
Brings deeper aroma and toasty notes to any distillate.
Description
Black Swaen Chocolate B – meaning Barley – is a highly roasted malt. It brings a special chocolate aroma and slightly toasted, flavour to your spirit.
Usage
Single malt whisky, Grain whisky, Gin, Jenever, Vodka, Eau de vie.
Raw material: Barley malt
Product: Roasted malt
Use: Up to 5%
![EBC 800-1000](https://theswaen.com/wp-content/uploads/2024/03/800-1000.png)
EBC: 800 – 1000
Lovibond: 300 – 375
Flavour palette
Blogs and recipes
![Storage](https://theswaen.com/wp-content/uploads/2024/01/storage-1024x1024.jpg)
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Typical analysis
Parameter | Unit | Min | Max |
---|---|---|---|
Moisture | % | – | 4.5 |
Extract (dry basis) | % | 75 | – |
pH | – | 5.1 | 5.4 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.