Swaen© Lager
Our lightest malt is gently kilned. It can be mashed with a single-temperature infusion. It has a light, sweet malt flavour. Its enzymatic power makes it a perfect base malt.
Swaen© Pilsner
Swaen Pilsner is the obvious choice for your base malt. The strong cereal flavour is the base of this product, while still allowing specialty malts to come through.
Swaen© Ale
Swaen Ale is kilned at a higher temperature, and is used to improve palate fullness. It’s in perfect harmony with our specialty malts. This is a unique part of your recipes.
Dutch Pale Ale
This local malt is made from 100% Dutch barley. It is produced through the Growing The Swaen project, allowing us to trace and guarantee quality at every stage.
Swaen© Vienna
Swaen Vienna can be used 100% to make traditional Vienna Lager. It’s often used to increase body and improve palate fullness. It renders maltiness and has a smooth profile.
Swaen© Munich Light
Munich Light provides the basis of many beers. It’s known to enhance body, head and aroma of any beer. This provides a distinct malty flavour and enhances the colour.
Swaen© Munich Dark
While this malt is related to Swaen Munich Light, it brings out even deeper colours. It provides a distinct malty flavour and strong colours while enhancing the head and body.
Swaen© Amber
Swaen Amber is the obvious choice for colouring every type of beer, while adding malty flavours. Hints of biscuit and bread are an essential feature of this malt.
Swaen© Melany
Swaen Melany is has typical baked goods flavours, like cookie or toasted nuts. The unique production process ensures enhanced head retention and stability, colour and aroma.
Swaen© Wheat Classic
This is essential in making excellent wheat beers. Swaen Wheat Classic can also be added to barley-based beers, to give them a fuller mouthfeel and enhanced head stability.
Swaen© Wheat Dark
As the name implies, this malt is darker than Swaen Wheat Classic. It is perfect for specialty wheat beers and enriching barley malt based beers.
Swaen© Spelt
Add a little spice to your beer. Swaen Spelt is related to wheat. This malt contains more protein, but less gluten. Expect to find some nice spicy notes with a touch of hazelnut.
Swaen© Rye
Swaen Rye imparts a distinctive spicy, earthy, and slightly fruity flavour. It can contribute to a beer’s body and mouthfeel, providing a slightly viscous texture.
Swaen© Naked Oat
Our naked Swaen Oat enhances body and flavour, while producing unmistakable texture and silkiness you can only get from oats. This huskless malt can create haze in lighter beers.