Gold Swaen© Spelt
Fine combination of typical spelt and malt aromas.
Description
Gold Swaen Spelt has no husk. Because of the high protein content, this malt becomes darker at lower temperatures. It has nice spicy notes, with a touch of caramelised hazelnut.
Usage
Specialty beers, Wheat beers, Ale, dark and heavy beers.
Quick facts
Raw material: Spelt
Product: Spelt malt
Use: Up to 20%
EBC: 30 – 50
Lovibond: 11.7 – 19.2
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 8 |
| Extract (dry basis) | % | 75 | – |
| Total protein | % | – | 16 |
Flavour palette
Blogs and recipes
How to store malt
Malt retains its enzymatic power for several years when stored correctly. The Swaen ensures a long shelf life through a specialised process. As a result, brewers can always rely on the consistent quality of our products. This is your guide on how to store malt.
Rediscovering Spelt
Spelt malt, derived from the ancient grain spelt, has been used for thousands of years. Also known as dinkel wheat or hulled wheat, spelt (Triticum spelta) was a staple in Europe from the Bronze Age to Medieval times. Recently, it has regained popularity.
Caramel malts
Caramel malts have come a long way, but their roots go back to traditional kilning techniques. Brewers once covered kilns with tarpaulins to trap moisture while heating green malt to 60–75°C. After two hours, the starch inside fully converted to sugars.
Brochure
Download our latest brochure, with everything you want to know about The Swaen and its products. Read about our team, our unique process and the specifics of our malts.
Product list
Check out our product list, a quick overview of our entire product range, with information and prices.
Certificates
The Swaen holds itself to the highest standards. That is why we work with the best companies in the industry. Our malthouse is regularly audited by independent bodies to ensure the best quality malts. You can find all our certificates here.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
