Fine combination of typical spelt and malt aromas.
Description
Gold Swaen Spelt has no husk. Because of the high protein content, this malt becomes darker at lower temperatures. It has nice spicy notes, with a touch of caramelised hazelnut.
Usage
Specialty beers, Wheat beers, Ale, dark and heavy beers.
Raw material: Spelt
Product: Spelt malt
Use: Up to 20%
EBC: 30 – 50
Lovibond: 11.7 – 19.2
Flavour palette
Blogs and recipes
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Quality
The Swaen values quality. That’s why we invest in extensive testing in our laboratory, and thoroughly clean our product.
Caramel malts
Caramel malts – as the name implies – impart a strong caramel flavour to beer. This is the result of an extra stewing process.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 8 |
| Extract (dry basis) | % | 75 | – |
| Total protein | % | – | 16 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.