Every great beer starts with malt – the heart of every recipe. At The Swaen, we craft a complete range of malt for beer to support every brewing style, from crisp lagers to rich, complex ales. Discover our portfolio of base, kilned, caramel, roasted, and functional malts. Each one reflects our dedication to flavour, consistency, and craftsmanship. Together, they help brewers transform creativity into taste.
Swaen©
Simply perfect – Kilned malts
First, explore our diverse range of premium kilned malts, made from the finest European 2-row spring barley. Brewers use these as the main ingredient for all types of beer – from Pilsner and Lager to Ale, IPA, Blonde, Tripel, Porter, and Stout.
Gold Swaen©
Pure cara – Caramelized malts
Next, discover our range of speciality caramel – or crystal – malts. We saccharify and caramelise these grains to create complex flavours, from soft toffee to deep caramel. Thanks to our unique drum-roasting process, each malt enriches your beer’s overall mouthfeel.
Black Swaen©
Rich and intense – Roasted malts
Then, experience the depth of our roasted malts. These malts range in colour from biscuity brown to pitch black and offer flavours from gentle biscuit to dark roasted coffee. Our state-of-the-art Probat drum roaster ensures a full, rich flavour profile every time.
Platinum Swaen©
Special and unique – Functional malts
After that, step into our most creative range – the functional malts. Reserved for our Platinum line, these artisan products result from innovation and craftsmanship. Each malt is designed with a clear purpose, developed under the guidance of our malt master.
Green Swaen©
Natural and fair – Biological malts
Our all-natural biological malts meet the needs of organic beer producers. Each malt is carefully crafted to deliver the colour, texture, and flavour you expect while fully complying with international standards. Natural, honest, and perfect for sustainable brewing.
Flakes
Improve recepies – Unmalted cereals
Finally, explore our range of unmalted cereals. Some intensify flavour or add a distinctive aroma; others boost colour or increase fermentable sugars. In short, these cereal grains bring versatility to any brew. Flakes add unique texture and character.
