Fine combination of typical spelt and malt aromas.
Description
Add a little spice to your beer. Swaen Spelt is related to wheat. This malt contains more protein, but less gluten. Expect to find some nice spicy notes with a touch of hazelnut.
Usage
Belgian Saison, specialty beers, Wheat beer.
Raw material: Spelt
Product: Spelt malt
Use: Up to 20%
EBC: 5 – 10
Lovibond: 2.3 – 4
Flavour palette
Blogs and recipes
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
The journey of malt
Are you curious about how our malt is made? Our malting process is no secret. Learn all the ins and outs of our industry.
Quality
The Swaen values quality. That’s why we invest in extensive testing in our laboratory, and thoroughly clean our product.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 82 | – |
| Total protein | % | 16 | – |
| FAN | mg/l | 140 | – |
| Viscosity | mPa.s | – | 1.85 |
| Saccharification | Minutes | 20 | – |
| pH | – | 5.3 | 5.6 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.