The Swaen values quality. That’s why we invest in extensive testing in our laboratory, and thoroughly clean our product. But we do much more to ensure the best malts for you.
The process of the very best malt begins with looking for high quality grain. The Swaen works together with farming companies all around the globe, but also supports local farmers. No stone is left unturned in the search for the best raw product. Simply said, you will never produce excellent malt if you start with subpar grain.
Testing
Once the grain is delivered to our malthouse, we start testing. Even before we unload, we make sure the product is free from inconsistencies. If all is well, various samples are sent to our on site laboratory to see if moisture and protein levels are correct. When a silo is completely filled, it’s time for a full analysis. Our laboratory technicians will check all specifics of the grain, to discover the best possible production methods.
Only if everybody approves, we start malting the grain. During all steps we carefully keep track of the quality. For example, during germination we test moisture levels and germination energy to ensure the power of our malt. Once we are satisfied, a full malt analysis is done for every batch.
Before bulk deliveries are sent out another malt analysis is done. The same goes for samples we take from the bagging line. That way, we can always track back our process if a customer should have any complaints.
Cleaning
Another huge contribution to quality is cleaning the product. This is also done during different times of the process. Before the steeping – the first official step of malting – starts, the grain is cleaned in huge vessels. Once malting is done, but before we store our malt in silos, it’s cleaned again.
Just as with testing, batches are cleaned one last time before we send it out. This goes for bulk deliveries and bagging alike. That is why have a lot less dust in our malts than some of our competitors.
