Adds body, mouth feel and head retention to the beer.
Description
Our Swaen Naked Oat malt enhances body and flavour, while producing unmistakable texture and silkiness that you can only get from oats. This huskless malt can create haze in lighter beers.
Usage
New England IPA, Hazy IPA, Milkshake IPA, Porter, Oatmeal Stout.
Raw material: Oat
Product: Oat malt
Use: Up to 10%
EBC: 3 – 4.5
Lovibond: 1.7 – 2.2
Flavour palette
Blogs and recipes
Naked oats
Malted naked oats are becoming an increasingly popular grain for brewers looking to add a new dimensions to their beers.
Recipe – NEIPA
This New England IPA recipe should showcase a hazy appearance, a juicy hop character with citrus and tropical fruit notes.
Recipe – Kuyt
Kuyt – also known as Koyt and Kuitbier – is brewed with three kind of grains: malted oat, barley and wheat.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 5.0 |
| Extract (dry basis) | % | 76 | – |
| Total protein | % | 9 | – |
| Saccharification | Minutes | 120 | – |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.