Swaen© Munich Light
Barley malt with higher protein content, for darker beers.
Description
Swaen© Munich Light is a true workhorse malt that forms the foundation of countless beer styles. Renowned for its ability to elevate the character of a brew, this malt goes beyond just adding flavour – it actively enhances the body, aroma, and head retention, giving your beer a more complete and satisfying profile.
With its characteristic rich, malty flavour, Swaen© Munich Light imparts notes of lightly toasted bread and gentle sweetness, which contribute depth without overpowering other ingredients. It’s especially valuable in recipes where a solid malt backbone is essential, but where subtlety and balance still matter.
This malt also adds a beautiful hue, enriching the visual appeal of the final product. Its versatility makes it suitable for a wide range of styles – from Märzens and Bocks to Pale Ales, Belgian Ales, and more.
Whether you’re crafting a classic lager or experimenting with your own unique recipe, Swaen© Munich Light delivers consistency, complexity, and reliable performance – making it an essential ingredient in any brewer’s toolkit.
Usage
Amber beers, Alt, Dark Lagers and Ales, Märzen, Bockbier, Brown Ale, Stout.
Quick facts
Raw material: Barley
Product: Kilned malt
Use: Up to 75%
EBC: 12 – 15
Lovibond: 5 – 6
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.6 |
| Extract (dry basis) | % | 80 | – |
| Total protein | % | – | 11.7 |
| Soluble protein | % | – | 4.9 |
| Kolbach index | % | – | 48 |
| Hartong 45° | % | 38 | 46 |
| Viscosity | mPa.s | – | 1.65 |
| pH | – | 5.6 | 6.1 |
| Friability | % | 80 | – |
| Glassiness (whole grains) | % | – | 2.5 |
| Saccharification | Minutes | 15 | |
| Calibration: – above 2.5 mm | % | 90 | – |
| AAL | % | 77 | – |
Flavour palette
Blogs and recipes
How to store malt
Malt retains its enzymatic power for several years when stored correctly. The Swaen ensures a long shelf life through a specialised process. As a result, brewers can always rely on consistent quality.
Recipe – NEIPA
New England IPA (NEIPA) is an American-style IPA celebrated for its intense fruit flavours and aromas, soft body, and smooth mouthfeel. This style is often opaque, showcasing substantial haze.
Recipe – Porter
Porter originated in London about three centuries ago, giving it a long and rich history. But where does the name come from? Well, it became especially popular among porters – workers who transported goods to pubs.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
