An obvious choice for colouring every type of beer.
Description
Swaen Melany is has typical baked goods flavours, like cookie or toasted nuts. The unique production process ensures enhanced head retention and stability, colour and aroma.
Usage
Pilsner, Lager, Ale, light beers, specialty beers, all other beers.
Raw material: Barley
Product: Kilned malt
Use: Up to 25%
EBC: 60 – 80
Lovibond: 23 – 30
Flavour palette
Blogs and recipes
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Melanoidin malt
In the intricate world of brewing, one particular malt stands out for its ability to impart depth, complexity, and a distinctive character.
Recipe – Christmas beer
During the winter holidays many people enjoy beers that have a higher alcohol content and more richness.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 77 | – |
| pH | – | 5.5 | 5.8 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.