![Dutch Pale Ale](https://theswaen.com/wp-content/uploads/2023/12/swaen-dutchpaleale-1024x1024.jpg)
A tribute to people who contributed to the success of Dutch barley and beer.
Description
This local malt is made from 100% Dutch barley. It is produced through the Growing The Swaen project, allowing us to trace and guarantee quality at every stage of production.
Usage
Pale Ale, IPA and NEIPA, most traditional English beer styles, strong export beers.
Raw material: Dutch barley
Product: Kilned malt
Use: Up to 100%
Clarity of wort: Clear
![EBC 6-9](https://theswaen.com/wp-content/uploads/2024/02/6-9.png)
EBC: 6 – 9
Lovibond: 3 – 4
Flavour palette
Blogs and recipes
![Farming](https://theswaen.com/wp-content/uploads/2024/02/AleDutchPaleAle-1024x1024.jpg)
Ale vs. Dutch Pale Ale malt
We often get questions about the difference between Swaen Ale and Swaen Dutch Pale Ale. There is more to it than just the origin.
Typical analysis
Parameter | Unit | Min | Max |
---|---|---|---|
Moisture | % | – | 4.5 |
Extract (dry basis) | % | 81 | – |
Total protein | % | – | 11.5 |
Soluble protein | % | – | 4.6 |
Kolbach index | % | 38 | 45 |
Hartong 45° | % | 36 | 43 |
Viscosity | mPa∙s | – | 1.6 |
pH | – | 5.7 | 6.1 |
Diastatic power | WK | 250 | – |
Friability | % | 80 | – |
Glassiness (whole grains) | % | – | 3 |
Saccharification | Minutes | – | 10 |
Calibration: – above 2.5 mm | % | 90 | – |
Calibration: – rejected | % | – | 2 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.