Dutch Pale Ale

Dutch Pale Ale

A tribute to people who contributed to the success of Dutch barley and beer.

Description

This local malt is made from 100% Dutch barley. It is produced through the Growing The Swaen project, allowing us to trace and guarantee quality at every stage of production.

Usage

Pale Ale, IPA and NEIPA, most traditional English beer styles, strong export beers.

Raw material: Dutch barley 

Product: Kilned malt

Use: Up to 100%

Clarity of wort: Clear

EBC 6-9

EBC: 6 – 9

Lovibond: 3 – 4


Flavour palette



Blogs and recipes

Farming

Ale vs. Dutch Pale Ale malt

We often get questions about the difference between Swaen Ale and Swaen Dutch Pale Ale. There is more to it than just the origin.


Dutch Pale Ale

Barley – Dutch Pale Ale

The Netherlands is a country defined by its greatest partner and most fearful enemy: the sea, always threatening to take our land.


Kuyt

Recipe – Kuyt

Dutch Pale Ale malt is a real Dutch product, made 100% from local barley. This time we bring you a traditional Dutch beer recipe.


Typical analysis

ParameterUnitMinMax
Moisture%4.5
Extract (dry basis)%81
Total protein%11.5
Soluble protein%4.6
Kolbach index%3845
Hartong 45°%3643
ViscositymPa∙s1.6
pH 5.76.1
Diastatic powerWK250
Friability%80
Glassiness (whole grains)%3
SaccharificationMinutes10
Calibration: – above 2.5 mm%90
Calibration: – rejected%2

Available in

25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.


Storage and shelf life

Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.