![Green Swaen Wheat Classic](https://theswaen.com/wp-content/uploads/2024/01/greenswaen-wheatclassic-1024x1024.jpg)
Brings sweet malt flavour and imparts special taste of wheat.
Description
This biological malt is essential in making excellent wheat beers. Green Swaen Wheat Classic can also be added to barley-based beers, to give them a fuller mouthfeel and enhanced head stability.
Usage
Wheat beer, Wit, Weizen, light beers, low- and non-alcoholic beers.
Raw material: Wheat
Product: Kilned malt
Use: Up to 60%
![EBC 3-4](https://theswaen.com/wp-content/uploads/2023/12/3-4-1.png)
EBC: 3 – 5
Lovibond: 1.7 – 2.3
Flavour palette
Blogs and recipes
![Swaen Wheat Classic](https://theswaen.com/wp-content/uploads/2023/12/swaen-wheatclassic-1024x1024.jpg)
The history of Wheat Beer
Most beer lovers know what wheat brings to your beer: a somewhat creamy – sometimes even wee – taste with a subtle sour edge.
Typical analysis
Parameter | Unit | Min | Max |
---|---|---|---|
Moisture | % | – | 5.5 |
Extract (dry basis) | % | 82 | – |
Total protein | % | – | 13.8 |
Soluble protein | % | 4.4 | 5.4 |
Hartong 45° | % | 30 | – |
Viscosity | mPa∙s | – | 1.9 |
pH | – | 5.8 | 6.2 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.