Green Swaen© Wheat Classic
Brings sweet malt flavour and imparts special taste of wheat.
Description
Green Swaen© Wheat Classic is an essential organic malt for brewing top-quality wheat beers. With its high protein content and smooth cereal flavour, it brings fullness, body, and characteristic haze to styles like Weisse, Witbier, and American Wheat.
This malt delivers a creamy mouthfeel and supports long-lasting foam, making it equally valuable in barley-based beers. Even in small proportions, it enhances head stability and adds a rounder texture – ideal for Pale Ales, Hazy IPAs, and Belgian-style brews.
Green Swaen© Wheat Classic imparts a soft, slightly sweet graininess that complements both yeast-driven and hop-forward styles. Whether used as a base malt or a supportive component, it’s a versatile addition for brewers aiming for structure, stability, and an unmistakably smooth finish.
Usage
Wheat beer, Wit, Weizen, light beers, low- and non-alcoholic beers.
Quick facts
Raw material: Wheat
Product: Kilned malt
Use: Up to 60%
EBC: 3 – 5
Lovibond: 1.7 – 2.3
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 5.5 |
| Extract (dry basis) | % | 82 | – |
| Total protein | % | – | 13.8 |
| Soluble protein | % | 4.4 | 5.4 |
| Hartong 45° | % | 30 | – |
| Viscosity | mPa∙s | – | 1.9 |
| pH | – | 5.8 | 6.2 |
Flavour palette
Blogs and recipes
The history of Wheat Beer
Most beer lovers know what wheat brings to beer: a creamy texture, a hint of tartness, and a smooth mouthfeel. Although barley now dominates brewing, this was not always the case. The history of wheat beer is, in fact, the history of beer itself.
Organic malt
In recent years, the industry has shifted towards sustainability and natural ingredients. In this evolving landscape, organic malts have emerged as a cornerstone of eco‐conscious brewing. Many brewers choose them to achieve exceptional flavour profiles.
Regenerative vs Organic
Both organic and regenerative farming prioritise sustainability. However, their approaches to soil health, biodiversity, and carbon sequestration differ significantly. Let’s explore these differences. Both methods support sustainable agriculture.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
