Biological barley malt with higher protein content.
Description
Green Swaen Munich Light provides the basis of many beers. It’s known to enhance body, head and aroma of any beer. This organic malt provides a distinct malty flavour and enhances the colour.
Usage
Amber beers, Alt, Dark Lagers and Ales, Märzen, Bockbier, Brown Ale, Stout.
Raw material: Barley
Product: Kilned malt
Use: Up to 75%
EBC: 12 – 15
Lovibond: 5 – 6
Flavour palette
Blogs and recipes
Organic malt
In recent years, the brewing industry has witnessed a remarkable shift towards sustainability and natural ingredients.
Regenerative vs Organic
Both regenerative and organic farming practices stand as beacons of environmentally conscious food production.
Recipe – Porter
Porter originated in London around 3 centuries ago, so it has a quite long history. Where does the name come from?
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.6 |
| Extract (dry basis) | % | 80 | – |
| Total protein | % | – | 11.7 |
| Soluble protein | % | – | 4.9 |
| Kolbach index | % | – | 48 |
| Hartong 45° | % | 38 | 46 |
| Viscosity | mPa.s | – | 1.65 |
| pH | – | 5.6 | 6.1 |
| Friability | % | 80 | – |
| Glassiness (whole grains) | % | – | 2.5 |
| Saccharification | Minutes | 15 | |
| Calibration: – above 2.5 mm | % | 90 | – |
| AAL | % | 77 | – |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.