Intensifies the beer’s body and its smoothness.
Description
This organic malt brings sweetness with malty flavours and soft toffee notes. It also intensifies body and smoothness, promotes head formation and retention, and enhances the colour slightly.
Usage
Pilsner, low-alcoholic beers, Bockbier, Export beers, specialty beers, light and dark beers.
Raw material: Green malt barley
Product: Caramelised malt
Use: Up to 50%
EBC: 10 – 20
Lovibond: 4 – 8
Flavour palette
Blogs and recipes
Organic malt
In recent years, the brewing industry has witnessed a remarkable shift towards sustainability and natural ingredients.
Regenerative vs Organic
Both regenerative and organic farming practices stand as beacons of environmentally conscious food production.
Caramel malts
Caramel malts – as the name implies – impart a strong caramel flavour to beer. This is the result of an extra stewing process.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 9.0 |
| Extract (dry basis) | % | 75 | – |
| pH | – | 5.7 | 6.1 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.