Malted and caramelised rye for a fuller body and mouthfeel.
Description
Gold Swaen Rye adds body, mouthfeel, and head retention. It can be used in small quantities to improve the after taste. This huskless malt will improve the beer’s silkyness.
Usage
Specialty beers, Wheat beers, Ale, dark beers, IPA’s, Stout, Porter, other robust ales.
Raw material: Rye
Product: Rye malt
Use: Up to 10%
EBC: 30 – 50
Lovibond: 11.7 – 19.2
Flavour palette
Blogs and recipes
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Rye malt
Rye, scientifically known as secale cereale, is a type of grain that has been used for centuries in baking, cooking, and brewing.
Caramel malts
Caramel malts – as the name implies – impart a strong caramel flavour to beer. This is the result of an extra stewing process.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 6.0 |
| Extract (dry basis) | % | 81 | – |
| Total protein | % | – | 10.5 |
| pH | – | 5.4 | 6.1 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.