![Gold Swaen Munich Dark](https://theswaen.com/wp-content/uploads/2024/01/goldswaen-munichdark-1024x1024.jpg)
Has a typical aroma to intensify and stabilise the flavour.
Description
Gold Swaen Munich Dark provides a reddish shine and round flavour profile, with notes of caramel. It is a darker than Gold Swaen Munich Light, with small hints of roasted grain.
Usage
Low-alcoholic beers, Bockbier, Export beers, specialty beers, light and dark beers.
Raw material: Green malt barley
Product: Caramelised malt
Use: Up to 20%
![EBC 130-160](https://theswaen.com/wp-content/uploads/2024/03/130-160.png)
EBC: 130 – 160
Lovibond: 50 – 60
Flavour palette
Blogs and recipes
![Storage](https://theswaen.com/wp-content/uploads/2024/01/storage-1024x1024.jpg)
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Typical analysis
Parameter | Unit | Min | Max |
---|---|---|---|
Moisture | % | – | 5.5 |
Extract (dry basis) | % | 77 | – |
pH | – | 5.3 | 5.6 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.