Caramel notes, fuller body, and deep intense colour.
Description
Gold Swaen Hell gives a slight caramel-sweet aroma and golden colour to your beer. It ensures a remarkable mouthfeel, head formation, head retention, and extended beer stability.
Usage
Pilsner, low-alcoholic beers, Bockbier, Export beers, specialty beers, light and dark beers.
Raw material: Green malt barley
Product: Caramelised malt
Use: Up to 50%
EBC: 20 – 30
Lovibond: 8 – 12
Flavour palette
Blogs and recipes
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Quality
The Swaen values quality. That’s why we invest in extensive testing in our laboratory, and thoroughly clean our product.
Caramel malts
Caramel malts – as the name implies – impart a strong caramel flavour to beer. This is the result of an extra stewing process.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 8.0 |
| Extract (dry basis) | % | 79 | – |
| pH | – | 5.9 | 6.1 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.