Gold Swaen© Brown
Has a dark bronze shine and a typical aroma.
Description
While similar to Gold Swaen Brown Light, this has a darker bronze hue. It has hints of caramel and intense biscuit, and ensures an improved body, head formation and retention.
Usage
Low-alcoholic beers, Bockbier, Export beers, specialty beers, light and dark beers.
Quick facts
Raw material: Green malt barley
Product: Caramelised malt
Use: Up to 20%
EBC: 200 – 240
Lovibond: 75 – 90
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 77 | – |
| pH | – | 5.2 | 5.5 |
Flavour palette
Blogs and recipes
Recipe – American Amber Ale
While the world continues to embrace APAs and IPAs, we sometimes overlook another style born from the American craft beer revolution. This American Amber Ale recipe, a variation of American Pale Ale, deserves just as much recognition.
Recipe – Best Bitter
Since this Best Bitter recipe relies on various caramel malts, it delivers a balanced malt backbone with a crisp finish. Moreover, it showcases how caramel malts enhance both flavour and mouthfeel. British Bitters evolved from English Pale Ales in the late 1800s.
Caramel malts
Caramel malts have come a long way, but their roots go back to traditional kilning techniques. Brewers once covered kilns with tarpaulins to trap moisture while heating green malt to 60–75°C. After two hours, the starch inside fully converted to sugars.
Brochure
Download out our latest brochure, with everything you want to know about The Swaen and its products. Read about our team, our unique process and the specifics of our malts.
Product list
Check out our product list, a quick overview of our entire product range, with information and prices.
Certificates
The Swaen holds itself to the highest standards. That is why we work with the best companies in the industry. Our malthouse is regularly audited by independent bodies to ensure the best quality malts. You can find all our certificates here.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
