Has a dark bronze shine and a typical aroma.
Description
While similar to Gold Swaen Brown Light, this has a darker bronze hue. It has hints of caramel and intense biscuit, and ensures an improved body, head formation and retention.
Usage
Low-alcoholic beers, Bockbier, Export beers, specialty beers, light and dark beers.
Raw material: Green malt barley
Product: Caramelised malt
Use: Up to 20%
EBC: 200 – 240
Lovibond: 75 – 90
Flavour palette
Blogs and recipes
Recipe – American Amber Ale
While the whole world is increasingly keen on APA’s and IPA’s we easily forget about the American Amber Ale.
Recipe – Best Bitter
British Bitters emerged from English Pale Ales in the late 1800’s. They have been mainly served as drought beers.
Caramel malts
Caramel malts – as the name implies – impart a strong caramel flavour to beer. This is the result of an extra stewing process.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 77 | – |
| pH | – | 5.2 | 5.5 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.