Gold Swaen© Oat malt
Creates chill haze and specific taste to beers.
Description
Gold Swaen© Oat malt strengthens mouthfeel, body, and head retention, giving your beer a richer, more substantial presence. Its naturally creamy character enhances the overall drinking experience, creating a smooth, satisfying texture that carries flavour beautifully from the first sip to the last.
As a huskless malt, Gold Swaen© Oat malt delivers a unique texture and silky smoothness that is exclusive to oats. This characteristic not only adds depth to the palate but also contributes a gentle, rounded finish, making it an ideal choice for stouts, porters, and other malt-forward beers seeking a soft, luxurious mouthfeel.
Usage
New England IPA, Hazy IPA, Porter, Oatmeal Stout.
Quick facts
Raw material: Oat
Product: Oat malt
Use: Up to 10%
EBC: 30 – 50
Lovibond: 11.7 – 19.2
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 8.0 |
| Extract (dry basis) | % | 70 | – |
Flavour palette
Blogs and recipes
How to store malt
Malt retains its enzymatic power for several years when stored correctly. The Swaen ensures a long shelf life through a specialised process. As a result, brewers can always rely on the consistent quality of our products. This is your guide on how to store malt.
Naked oats
Malted naked oats are becoming a popular adjunct grain for craft brewers seeking to enhance flavour and mouthfeel in their beers. Additionally, their lack of a hull boosts enzyme efficiency, releasing more fermentable starches. They impart a subtle, nutty flavour.
Caramel malts
Caramel malts have come a long way, but their roots go back to traditional kilning techniques. Brewers once covered kilns with tarpaulins to trap moisture while heating green malt to 60–75°C. After two hours, the starch inside fully converted to sugars.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
