Flaked Maize
Unmalted cereals for a milder taste with a dry, crispy finish.
Description
Flaked maize is a classic adjunct used to lighten body, add fermentable sugars, and subtly sweeten the flavour profile. With very low protein and oil content, it contributes a clean, crisp character while reducing the overall malt intensity. Expect soft, corn-like sweetness with a smooth finish, rather than the biscuity or bready notes of barley.
Unlike raw or grits-based corn, flaked maize has been pre-gelatinised, so it doesn’t require cereal cooking and can be added directly to the mash. It’s especially valued in lagers, cream ales, and historical styles like Pre-Prohibition Pilsners, where a dry finish and smooth drinkability are key.
Because it contains little to no enzymes, flaked maize relies on your base malt for conversion. But thanks to its low protein content, it won’t increase haze and can even help produce a brighter beer with improved clarity. For brewers seeking a lighter, cleaner beer with a hint of sweetness and a dry edge, flaked maize is an efficient and traditional choice.
Usage
Light Pilsners, Mexican Lager.
Quick facts
Raw material: Maize
Product: Flaked Maize
Use: Up to 10%.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 13 |
| Parameter | Unit | Average per 100g |
|---|---|---|
| Energy | KJ | 338 |
| Energy | Kcal | 81 |
| Proteins | g | 7 |
| Carbohydrates | KJ | 17 |
| – thereof sugar | g | 0.5 |
| Fat | g | 1 |
| – thereof saturated fatty acids | g | 0.15 |
| Fibres | g | 6.5 |
Blogs and recipes
How to store malt
Malt retains its enzymatic power for several years when stored correctly. The Swaen ensures a long shelf life through a specialised process. As a result, brewers can always rely on consistent quality. This is your guide on how to store malt.
Brewing with cereals
Brewers use cereal flakes grains for many reasons. Some enhance specific flavours, while others affect colour, clarity, or fermentable sugar levels. Depending on the beer style, you can choose from flaked maize, barley, oat, or wheat.
Quality
The Swaen values quality. That’s why we invest in extensive testing in our laboratory, and thoroughly clean our product. But we do much more to ensure the best quality malts for you. The process begins with high quality grain.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
