Black Swaen© Rye

Black Swaen Rye

Black Swaen© Rye

Malted rye, less astringent than other black malts.

Description

Our roasted Black Swaen Rye malt is less astringent than most black malts and has an aroma of chocolate and roasted coffee. When used in moderation, it can give a unique twist to your beer.

Usage

Specialty beers, Dark Wheat beers, Dark Ale, Stout, Porter, IPA, all beer types for colouring.


Quick facts

Raw material: Rye 

Product: Rye malt

Use: Up to 5%

 

EBC 900-1100

EBC: 900 – 1100

Lovibond: 340 – 415


Typical analysis

ParameterUnitMinMax
Moisture%4
Extract (dry basis)%72
Total protein%16

Flavour palette


Blogs and recipes

Storage

How to store malt

Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.


Gold Swaen Rye

Rye malt

Rye, scientifically known as secale cereale, is a type of grain that has been used for centuries in baking, cooking, and brewing.


Black Swaen

Roasted malt

We can define two mean purposes for the use of drum roaster equipment: it’s the perfect caramelisation and roasting tool.


Brochure

Brochure

Download our latest brochure, with everything you want to know about The Swaen and its products. Read about our team, our unique process and the specifics of our malts.


Product list

Check out our product list, a quick overview of our entire product range, with information and prices.


Certificates

The Swaen holds itself to the highest standards. That is why we work with the best companies in the industry. Our malthouse is regularly audited by independent bodies to ensure the best quality malts. You can find all our certificates here.


Storage and shelf life

Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.


Available in

Available in

25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.