![Black Swaen Coffee](https://theswaen.com/wp-content/uploads/2024/01/blackswaen-coffee-1024x1024.jpg)
Crafted for unmistakable coffee notes to your special beers.
Description
We have captured the essence of coffee in this roasted malt. Nutty and creamy flavours are also part of the profile. This is a preferred choice for Porter and Stout, but it’s suitable for any dark beer.
Usage
Stout, Porter, Scottish Ale, dark Belgian beers, Brown Ale.
Raw material: Barley malt
Product: Roasted malt
Use: Up to 10%
![EBC 500-800](https://theswaen.com/wp-content/uploads/2024/03/500-800.png)
EBC: 500 – 800
Lovibond: 190 – 300
Flavour palette
Blogs and recipes
![Storage](https://theswaen.com/wp-content/uploads/2024/01/storage-1024x1024.jpg)
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Typical analysis
Parameter | Unit | Min | Max |
---|---|---|---|
Moisture | % | – | 4.5 |
Extract (dry basis) | % | 77 | – |
pH | – | 5.1 | 5.4 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.