Black Swaen© Black Extra
Our darkest roasted malt, with a slightly burnt flavour.
Description
You just found the black diamond of our malt range! While it shares the intense roasted character of Black Swaen© Black, Black Swaen© Black Extra malt takes things a step further – delivering more depth, more intensity, and more boldness in every grain.
Black Swaen© Black Extra malt is our darkest malt, crafted for brewers who want to push the limits of colour and flavour. Expect powerful notes of roasted coffee, bitter chocolate, and a smoky edge that lingers long after the first sip. It’s the malt you reach for when your beer needs that extra punch – whether you’re brewing a robust Stout, a daring Porter, or adding complexity to a dark Lager.
In short, Black Swaen© Black Extra malt isn’t just dark – it’s absolute.
Usage
Schwarzbier, dark beers, Stout, Porter, Ale, Bockbier, Altbier, all beer types for colouring.
Quick facts
Raw material: Barley malt
Product: Roasted malt
Use: Up to 5%
EBC: 1250 – 1400
Lovibond: 470 – 530
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 71 | – |
| pH | – | 5.1 | 5.4 |
Flavour palette
Blogs and recipes
Recipe – Oatmeal Stout
Our Oatmeal Stout recipe is for a very dark, full-bodied, malty ale with smooth roasty and oatmeal flavour. The style was first created in England in the nineteen fifties, but in the next decades its popularity dropped. Luckily a few breweries resurrected the style.
Recipe – Porter
Porter originated in London about three centuries ago, giving it a long and rich history. But where does the name come from? Well, it became especially popular among porters – workers who transported goods to pubs.
Roasted malt
It remains unclear when rotating drum roasting became popular among specialty maltsters. However, today it is the most widely used and safest method for producing caramelised and roasted malt and cereals. It revolutionised malt production.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
