Unmalted barley that is roasted in our Probat drum roaster.
Description
Black Swaen Barley is unique. The grain isn’t malted, but immediately goes into our Probat drum roaster. That is why it enhances an even deeper colour and foam head.
Usage
Schwarzbier, Stout, Porter, Ale, Bockbier, Altbier, all beer types for colouring.
Raw material: Barley
Product: Roasted barley
Use: Up to 5%
EBC: 1000 – 1250
Lovibond: 375 – 470
Flavour palette
Blogs and recipes
Recipe – Oatmeal Stout
The Oatmeal Stout is a very dark, full-bodied, malty ale with smooth roasty and oatmeal flavour and creamy foam.
Recipe – Irish Stout
The expression Stout was first mentioned in the late 1600’s as a synonym of strong beers, with a fuller body and mouthfeel.
Recipe – Christmas beer
During the winter holidays many people enjoy beers that have a higher alcohol content and more richness.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 73 | – |
| pH | – | 5.2 | 5.5 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.