Black Swaen© Barley grain
Unmalted barley that is roasted in our Probat drum roaster.
Description
Black Swaen© Barley grain is truly unique. Instead of being malted, the grain goes straight into our Probat drum roaster, allowing it to develop maximum colour and character.
This direct roasting process intensifies the beer’s deep, rich hue while also enhancing foam formation and retention. The result is a product that not only darkens your brew but also contributes a full, satisfying mouthfeel and a visually appealing head, making it an excellent choice for bold, characterful beers.
Usage
Schwarzbier, Stout, Porter, Ale, Bockbier, Altbier, all beer types for colouring.
Raw material: Barley
Product: Roasted barley
Use: Up to 5%
EBC: 1000 – 1250
Lovibond: 375 – 470
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 73 | – |
| pH | – | 5.2 | 5.5 |
Flavour palette
Blogs and recipes
Recipe – Oatmeal Stout
Our Oatmeal Stout recipe is for a very dark, full-bodied, malty ale with smooth roasty and oatmeal flavour. The style was first created in England in the nineteen fifties, but in the next decades its popularity dropped. Luckily a few breweries resurrected the style.
Recipe – Irish Stout
Before we talk about our Irish Stout recipe, let’s dive into history. The term Stout first appeared in the late 1600s as a term for stronger beers. These stood out for their full body, rich mouthfeel, and often higher ABV. By the 18th century, the term had evolved.
Recipe – Christmas beer
During the winter holidays, many people enjoy beers with a higher alcohol content and more richness, like our Christmas beer recipe. As a result, many breweries produce unique seasonal drinks. These beers are often darker, stronger, and spicier.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
