Black Swaen© Biscuit
Black Swaen Biscuit is our lightest roasted malt. The high temperatures develop unique toasted, bready, biscuity, and especially nutty flavours and characteristic aromas.
Black Swaen© Honey Biscuit
Black Swaen Honey Biscuit is unique to The Swaen. The typical biscuit taste is combined with sweet malty and honey flavours, and a touch of bread.
Black Swaen© Coffee
We have captured the essence of coffee. Nutty and creamy flavours are also part of the profile. This is a preferred choice for Porter and Stout, but it’s suitable for any dark beer.
Black Swaen© Chocolate B
Black Swaen Chocolate B (Barley) is a roasted malt with a deep brown colour. It brings deeper aroma and colour for dark beers and imparts a nutty, toasted chocolate flavour.
Black Swaen© Black
Black Swaen Black brings character to your beer. The flavours – with smoky notes – enhance the determinative aroma, more than other coloured malts.
Black Swaen© Black Extra
You just found the black diamond! While similar in flavour and aroma, this is a little stronger than Black Swaen Black. Black Swaen Black Extra is our darkest malt.
Black Swaen© Barley
Black Swaen Barley is unique. The grain isn’t malted, but immediately goes into our Probat drum roaster. That is why it enhances an even deeper colour and foam head.
Black Swaen© Coffee Wheat Light
Our Black Swaen Coffee Light Wheat malt imparts nutty, creamy and mild coffee flavours. Since wheat has no husk, the flavour can be described as less astringent.
Black Swaen© Chocolate Wheat
With its mild toast hints and slightly roasted aroma, this is a perfect addition to dark beers. However, Black Swaen Chocolate Wheat can be used for intensifying any beer colour.
Black Swaen© Black Wheat
If dark isn’t dark enough, Black Swaen Black Wheat is made for you. It enhances the colour and adds mild toast hints and roast aroma. This malt can be used for colouring any beer.
Black Swaen© Spelt
Black Swaen Spelt has an intense flavour range of smooth chocolate and coffee essence. It’s less astringent than other black malts, since it has no husk.
Black Swaen© Rye
Black Swaen Rye is less astringent than most black malts and has an aroma of chocolate and roasted coffee. When used in moderation, it can give a unique twist to your beer.
Black Swaen© Oat
Black Swaen Oat can be used to add complexity and depth. The huskless, roasted version adds smooth chocolate and roasty coffee flavours, plus a typical aroma.
