Flaked Barley

Flaked Barley

These cereals will increase the volume of fermentable sugars, without adding body or taste. Some haziness might occur.

Details

These cereals will increase the volume of fermentable sugars, without adding body or taste. Some haziness might occur.

Result: Stronger head retention, smoother flavour.

Flavour: Slightly grainy.

Usage: Stouts.

[wptb id=6740]

[wptb id=6741]

Material

Raw material Barley
Product Flaked Barley