This is the base malt for all distilling purposes. The malt has been cured at max. 70-75°C and is very enzymatic. It can be easily mashed with a single-temperature infusion.
Swaen Munich Dark is made with high protein barley. It had intensive germination, high degree steeping and moist-warm withering. This provides a biscuit and cookie aroma.
This malt can be used for all spirits and produces a sweet wheat malt flavour. It can be mashed with a single-temperature infusion and provides a fast conversion of starch.
With Swaen Spelt you can add a little spice to your spirit. This malt provides typical spelt and malt aromas, with spicy notes and a touch of hazelnut.
Gold Swaen Munich Light makes a considerable contribution to your spirit. It provides an intense caramel and a full round malt flavour, with notes of biscuit.
Gold Swaen Brown Supreme combines a sweet caramel and biscuit aroma with slightly bitter and roasted, smokey taste. It’s a full crystallised malt with balanced flavours.
Gold Swaen Aroma is a full crystallised malt, combining intense caramel flavours with a biscuit aroma and intense roasted, and even smokey bitter taste.
Black Swaen Chocolate B – meaning Barley – is a highly roasted malt. It brings a special chocolate aroma and slightly roasted, smoky flavour to your spirit.
Black Swaen Black Extra brings a special aroma and strong flavour to your spirit. Expect medium bitter notes and noticeable roasted, smoky flavours. This is a true diamond!
Holy Smoke! If you want that typical smoke aroma, look no further. Smoked with beech wood, Platinum Swaen Smoke gives any spirit a balanced smoked flavour.
Green Swaen Distilling is the organic base malt for all spirits. Has been cured at max. 70-75°C and is very enzymatic. It can be easily mashed with a single-temperature infusion.
Can be used for all distilling purposes and produces a sweet wheat malt flavour. It can be mashed with a single-temperature infusion and provides a fast conversion of starch.
This organic malt makes a considerable contribution to your spirit. It provides an intense caramel and a full round malt flavour, with notes of biscuit.