Swaen© Wheat Dark
Gives the beer a fuller body and more head stability.
Description
Swaen© Wheat Dark lives up to its name – it’s a darker, more intense version of our classic wheat malt, carefully crafted to bring a richer character and deeper flavour to your brew. This specialty wheat malt is roasted to a higher degree, delivering warm, toasted notes alongside its signature smooth wheat character.
Ideal for specialty wheat beers, this malt enhances both colour and taste, adding a subtle nutty depth and a touch of sweetness that enriches the overall profile. But it doesn’t stop there – Swaen© Wheat Dark also excels as a supportive malt in barley-based recipes, where it can boost complexity, improve head retention, and contribute to a fuller mouthfeel.
Whether you’re brewing a dark wheat ale, a rich Weizenbock, or looking to add some personality to your base malt blend, Swaen© Wheat Dark offers versatility and flavour in equal measure. It’s a go-to malt for brewers who want to experiment with bold profiles while maintaining balance and drinkability.
Usage
Wheat beer, Wit, Dunkelweizen, light beers, low- and non-alcoholic beers.
Quick facts
Raw material: Wheat
Product: Kilned malt
Use: Up to 60%
EBC: 9 – 12
Lovibond: 4 – 5
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 5.5 |
| Extract (dry basis) | % | 82 | – |
| Extract difference fine-coarse | % | 1.5 | 2.5 |
| Total protein | % | – | 14 |
| Soluble protein | % | 3.5 | 4.4 |
| Kolbach index | % | 38 | – |
| Hartong 45° | % | 33 | – |
| Viscosity | mPa∙s | – | 1.85 |
| pH | – | 5.6 | 6.1 |
| Calibration: – rejected | % | – | 2 |
Flavour palette
Blogs and recipes
How to store malt
Malt retains its enzymatic power for several years when stored correctly. The Swaen ensures a long shelf life through a specialised process. As a result, brewers can always rely on consistent quality.
Quality
The Swaen values quality. That’s why we invest in extensive testing in our laboratory, and thoroughly clean our product. But we do much more to ensure the best quality malts for you. The process begins with high quality grain.
The history of Wheat Beer
Most beer lovers know what wheat brings to beer: a creamy texture, a hint of tartness, and a smooth mouthfeel. Although barley now dominates brewing, this was not always the case.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
