Swaen© Vienna
Has sufficient enzymatic activity to be used with special malts.
Description
Swaen Vienna can be used 100% to make traditional Vienna Lager. It’s often used to increase body and improve palate fullness. It renders maltiness and has a smooth profile.
Usage
Vienna Lager, Pale Ale, Blond Ale, Amber Lager, Golden Ale, Märzen, Porter, Export beers.
Quick facts
Raw material: Barley
Product: Kilned malt
Use: Up to 100%
Saccharification: Normal
EBC: 9 – 12
Lovibond: 4 – 5
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 80 | – |
| Total protein | % | – | 11.5 |
| Soluble protein | % | – | 4.3 |
| Kolbach index | % | 37 | 45 |
| Hartong 45° | % | 36 | – |
| Viscosity | mPa.s | – | 1.65 |
| pH | – | 5.6 | 6.1 |
| Friability | % | 80 | – |
| Glassiness (whole grains) | % | – | 2.5 |
| p-DMS | – | – | 5.0 |
| Calibration: – above 2.5 mm | % | 90 | – |
| Calibration: – rejected | % | – | 2.0 |
Flavour palette
Blogs and recipes
How to store malt
Malt retains its enzymatic power for several years when stored correctly. The Swaen ensures a long shelf life through a specialised process. As a result, brewers can always rely on the consistent quality of our products. This is your guide on how to store malt.
The journey of malt
Curious about how we make our malt? We’re an open book! Discover every step of our malting process. Great malt begins with great grain. Barley, wheat, and other varieties lay the foundation for every beer. Transforming this into liquid gold is no small feat.
Quality
The Swaen values quality. That’s why we invest in extensive testing in our laboratory, and thoroughly clean our product. But we do much more to ensure the best quality malts for you. The process of the very best malt begins with looking for high quality grain.
Brochure
Download our latest brochure, with everything you want to know about The Swaen and its products. Read about our team, our unique process and the specifics of our malts.
Product list
Check out our product list, a quick overview of our entire product range, with information and prices.
Certificates
The Swaen holds itself to the highest standards. That is why we work with the best companies in the industry. Our malthouse is regularly audited by independent bodies to ensure the best quality malts. You can find all our certificates here.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
