Enhances the aroma of beers with typical rye flavour.
Description
Swaen Rye imparts a distinctive spicy, earthy, and slightly fruity flavour. It can contribute to a beer’s body and mouthfeel, providing a slightly viscous texture.
Usage
Rye IPA, Rye Lager, Rye Stout, and other Rye beers, multigrain beers, Roggenbier, Sahti.
Raw material: Rye
Product: Kilned rye malt
Use: Up to 5%
EBC: 4
Lovibond: 2.5
Flavour palette
Blogs and recipes
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Quality
The Swaen values quality. That’s why we invest in extensive testing in our laboratory, and thoroughly clean our product.
Rye malt
Rye, scientifically known as secale cereale, is a type of grain that has been used for centuries in baking, cooking, and brewing.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 5.0 |
| Extract (dry basis) | % | 82 | – |
| Saccharification | Minutes | 10 | – |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.