![Swaen Rye](https://theswaen.com/wp-content/uploads/2024/03/swaen-rye-1024x1024.jpg)
Enhances the aroma of beers with typical rye flavour.
Description
Swaen Rye imparts a distinctive spicy, earthy, and slightly fruity flavour. It can contribute to a beer’s body and mouthfeel, providing a slightly viscous texture.
Usage
Rye IPA, Rye Lager, Rye Stout, and other Rye beers, multigrain beers, Roggenbier, Sahti.
Raw material: Rye
Product: Kilned rye malt
Use: Up to 5%
![](https://theswaen.com/wp-content/uploads/2023/12/3-4-1.png)
EBC: 4
Lovibond: 2.5
Flavour palette
Blogs and recipes
![Storage](https://theswaen.com/wp-content/uploads/2024/01/storage-1024x1024.jpg)
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Typical analysis
Parameter | Unit | Min | Max |
---|---|---|---|
Moisture | % | – | 5.0 |
Extract (dry basis) | % | 82 | – |
Saccharification | Minutes | 10 | – |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.