Swaen© Naked Oat
Adds body, mouth feel and head retention to the beer.
Description
Our Swaen Naked Oat malt enhances body and flavour, while producing unmistakable texture and silkiness that you can only get from oats. This huskless malt can create haze in lighter beers.
Usage
New England IPA, Hazy IPA, Milkshake IPA, Porter, Oatmeal Stout.
Quick facts
Raw material: Oat
Product: Oat malt
Use: Up to 10%
EBC: 3 – 4.5
Lovibond: 1.7 – 2.2
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 5.0 |
| Extract (dry basis) | % | 76 | – |
| Total protein | % | 9 | – |
| Saccharification | Minutes | 120 | – |
Flavour palette
Blogs and recipes
Naked oats
Malted naked oats are becoming a popular adjunct grain for craft brewers seeking to enhance flavour and mouthfeel in their beers. Additionally, their lack of a hull boosts enzyme efficiency, releasing more fermentable starches. They impart a subtle, nutty flavour.
Recipe – NEIPA
New England IPA (NEIPA) is an American-style IPA celebrated for its intense fruit flavours and aromas, soft body, and smooth mouthfeel. This style is often opaque, showcasing substantial haze. Unlike traditional IPA, a NEIPA recipe possesses less perceived bitterness.
Recipe – Kuyt
Dutch Pale Ale malt is a true Dutch product, made entirely from local barley. This time, we bring you an authentic and traditional Dutch Kuyt recipe. Although Belgian brewers heavily influenced Dutch beer culture, the Netherlands once had its own signature style.
Brochure
Download our latest brochure, with everything you want to know about The Swaen and its products. Read about our team, our unique process and the specifics of our malts.
Product list
Check out our product list, a quick overview of our entire product range, with information and prices.
Certificates
The Swaen holds itself to the highest standards. That is why we work with the best companies in the industry. Our malthouse is regularly audited by independent bodies to ensure the best quality malts. You can find all our certificates here.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
