![Platinum Swaen Smoke](https://theswaen.com/wp-content/uploads/2024/01/platinumswaen-smoke-1024x1024.jpg)
For that typical aroma you want in your smoky beers.
Description
To create the unique Platinum Swaen Smoke flavour, it’s smoked with beech wood. This gives the beer a typical smoked aroma and taste. Even your mash might smell a little smoky.
Usage
Smoked beers, Specialty beers, Lager, Alaskan Ale, Scottish Ale.
Raw material: Barley
Product: Barley malt
Use: Up to 100%
![EBC 3-4](https://theswaen.com/wp-content/uploads/2023/12/3-4-1.png)
EBC: 6
Lovibond: 2.8
Blogs and recipes
![Storage](https://theswaen.com/wp-content/uploads/2024/01/storage-1024x1024.jpg)
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Typical analysis
Parameter | Unit | Min | Max |
---|---|---|---|
Moisture | % | – | 5.6 |
Extract (dry basis) | % | 82 | – |
Kolbach index | % | – | 42 |
Friability | % | – | 80 |
Glassiness (whole grains) | % | – | 1.0 |
Saccharification | Minutes | – | 10 |
Calibration: – rejected | % | – | 0.8 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.