Platinum Swaen© Sauer
Causes an improvement in hydrolytic enzymes.
Description
Platinum Swaen© Sauer is a functional barley malt acidified with natural lactobacilli, specifically designed to help brewers fine-tune their mash pH. By gently lowering the pH during mashing, this malt improves enzyme activity, optimises starch conversion, and supports a more efficient, balanced fermentation.
As a rule of thumb, adding just 1% of Platinum Swaen© Sauer to your grist can reduce mash pH by approximately 0.1 units – making it an ideal tool for brewers dealing with alkaline water or aiming for tighter control over their brewhouse chemistry.
In addition to its pH-regulating properties, this malt can subtly enhance beer stability and flavour crispness. It’s particularly useful in lagers, wheat beers, and lighter ales, where a clean finish and enzymatic precision are key. Platinum Swaen© Sauer is a natural and label-friendly solution for achieving optimal mash conditions – no need for synthetic acids or additives.
Usage
Pilsner, Ale, light beers, Wheat beers, Sour beers.
Quick facts
Raw material: Barley
Product: Barley malt
Use: Up to 5%
EBC: 14
Lovibond: 5
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 5.0 |
| pH | – | – | 4.2 |
| Friability | % | – | 92 |
| Glassiness (whole grains) | % | – | 1.3 |
| Acidity | – | – | 57 |
Blogs and recipes
What is Sauer Malt?
Acidulated malt, also known as acid malt or sour malt, is a brewer’s secret weapon for precise pH control during the mashing process. We’re spotlighting Platinum Swaen Sauer malt, an excellent choice for brewers looking to fine-tune their mash pH.
Is sour the new IPA?
In recent years, sour beers have gained immense popularity among beer lovers. However, these aren’t just beers with accidental acidity caused by brewing or packaging mistakes. Instead, they showcase carefully crafted tartness.
Quality
The Swaen values quality. That’s why we invest in extensive testing in our laboratory, and thoroughly clean our product. But we do much more to ensure the best quality malts for you. The process begins with high quality grain.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
