Platinum Swaen© Sauer

Platinum Swaen Smoke

Platinum Swaen© Sauer

Causes an improvement in hydrolytic enzymes.

Description

This barley malt is acidified with lactobacilli to correct the pH-value during fermentation. It improves hydrolytic enzymes. Add 1% to your grist, to reduce your mash pH by 0.1pH.

Usage

Pilsner, Ale, light beers, Wheat beers, Sour beers.


Quick facts

Raw material: Barley 

Product: Barley malt

Use: Up to 5%

 

EBC 10-20

EBC: 14

Lovibond: 5


Typical analysis

ParameterUnitMinMax
Moisture%5.0
pH4.2
Friability%92
Glassiness (whole grains)%1.3
Acidity57

Blogs and recipes

Platinum Swaen Sauer

What is Sauer Malt?

Acidulated malt, also known as acid malt or sour malt, is a brewer’s secret weapon for precise pH control during the mashing process.


Sour

Is sour the new IPA?

Until the end of the 19th century sour beers were more widely spread over Europe. In those times all beers were a little sour.


Lab

Quality

The Swaen values ​​quality. That’s why we invest in extensive testing in our laboratory, and thoroughly clean our product.


Brochure

Brochure

Download our latest brochure, with everything you want to know about The Swaen and its products. Read about our team, our unique process and the specifics of our malts.


Product list

Check out our product list, a quick overview of our entire product range, with information and prices.


Certificates

The Swaen holds itself to the highest standards. That is why we work with the best companies in the industry. Our malthouse is regularly audited by independent bodies to ensure the best quality malts. You can find all our certificates here.


Storage and shelf life

Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.


Available in

Available in

25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.