Platinum Swaen© Brown Porter

Platinum Swaen Brown Porter

Platinum Swaen© Brown Porter

An intense range of flavours, but without the roasty or burnt aroma.

Description

Platinum Swaen Brown Porter is kilned on a roaster – not roasted – at lower product temperature to avoid burnt flavours, while keeping chocolate, coffee and caramel. For Stout, we recommend a combination with Black Swaen Chocolate B.

Usage

Porter, Stout, Bitter, Dark Ale, many dark beers.


Quick facts

Raw material: Barley 

Product: Kilned malt

Use: Up to 30%

 

EBC 400-450

EBC: 400 – 450

Lovibond: 150 – 169


Typical analysis

ParameterUnitMinMax
Moisture%3.5
Extract (dry basis)%76
pH 5.15.3


Blogs and recipes

Porter

Recipe – Porter

Porter originated in London around 3 centuries ago, so it has a quite long history. Where does the name come from?


Brown Malt

Brown malt

The original brown – not to be confused with black – malt had enough enzymatic power to convert sugars.


Different Porters

Different Porter styles

Porters have been created as an answer to the lighter pale ales. They quickly turned into the beer of the working class.


Brochure

Brochure

Download our latest brochure, with everything you want to know about The Swaen and its products. Read about our team, our unique process and the specifics of our malts.


Product list

Check out our product list, a quick overview of our entire product range, with information and prices.


Certificates

The Swaen holds itself to the highest standards. That is why we work with the best companies in the industry. Our malthouse is regularly audited by independent bodies to ensure the best quality malts. You can find all our certificates here.


Storage and shelf life

Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.


Available in

Available in

25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.