![Platinum Swaen Brown Porter](https://theswaen.com/wp-content/uploads/2024/02/platinumswaen-brownporter-1024x1024.jpg)
An intense range of flavours, but without the roasty or burnt aroma.
Description
Platinum Swaen Brown Porter is kilned on a roaster – not roasted – at lower product temperature to avoid burnt flavours, while keeping chocolate, coffee and caramel. For Stout, we recommend a combination with Black Swaen Chocolate B.
Usage
Porter, Stout, Bitter, Dark Ale, many dark beers.
Raw material: Barley
Product: Kilned malt
Use: Up to 30%
![EBC 400-450](https://theswaen.com/wp-content/uploads/2024/02/400-450.png)
EBC: 400 – 450
Lovibond: 150 – 169
Blogs and recipes
![Porter](https://theswaen.com/wp-content/uploads/2024/02/Porter-1024x1024.jpg)
Recipe – Porter
Porter originated in London around 3 centuries ago, so it has a quite long history. Where does the name come from?
Typical analysis
Parameter | Unit | Min | Max |
---|---|---|---|
Moisture | % | – | 3.5 |
Extract (dry basis) | % | 76 | – |
pH | – | 5.1 | 5.3 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.