Green Swaen© Munich Light
Biological barley malt with higher protein content.
Description
Green Swaen© Munich Light is an organic malt that forms the hearty foundation of a wide range of beer styles. With its rich enzyme content and full malt character, it can be used as a base malt or in combination with Pilsner malt to deepen flavour, colour, and complexity.
This malt is known for enhancing body, foam stability, and aroma. It delivers a distinct malty flavour – think freshly baked bread with subtle notes of honey and biscuit – that adds warmth and richness to lagers and ales alike.
Green Swaen© Munich Light also contributes a beautiful golden to light amber hue, depending on dosage, making it a favourite in Märzens, Dunkels, Festbiers, and malt-forward pale ales. Its smooth, rounded profile brings balance and depth without overwhelming the other ingredients.
Usage
Amber beers, Alt, Dark Lagers and Ales, Märzen, Bockbier, Brown Ale, Stout.
Quick facts
Raw material: Barley
Product: Kilned malt
Use: Up to 75%
EBC: 12 – 15
Lovibond: 5 – 6
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.6 |
| Extract (dry basis) | % | 80 | – |
| Total protein | % | – | 11.7 |
| Soluble protein | % | – | 4.9 |
| Kolbach index | % | – | 48 |
| Hartong 45° | % | 38 | 46 |
| Viscosity | mPa.s | – | 1.65 |
| pH | – | 5.6 | 6.1 |
| Friability | % | 80 | – |
| Glassiness (whole grains) | % | – | 2.5 |
| Saccharification | Minutes | 15 | |
| Calibration: – above 2.5 mm | % | 90 | – |
| AAL | % | 77 | – |
Flavour palette
Blogs and recipes
Organic malt
In recent years, the industry has shifted towards sustainability and natural ingredients. In this evolving landscape, organic malts have emerged as a cornerstone of eco‐conscious brewing. Many brewers choose them to achieve exceptional flavour profiles.
Regenerative vs Organic
Both organic and regenerative farming prioritise sustainability. However, their approaches to soil health, biodiversity, and carbon sequestration differ significantly. Let’s explore these differences. Both methods support sustainable agriculture.
Recipe – Porter
Porter originated in London about three centuries ago, giving it a long and rich history. But where does the name come from? Well, it became especially popular among porters – workers who transported goods to pubs from local markets.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
