Green Swaen© Gold Munich Light
Intense caramel and malt aroma, with notes of biscuit.
Description
Green Swaen© Gold Munich Light is a characterful organic specialty malt that brings a rich, full malt profile to your beer, marked by strong caramel notes and a deep, rounded flavour. Ideal for brewers seeking to intensify both aroma and mouthfeel, this malt adds a more pronounced malty sweetness and depth than standard base malts.
Its colour contribution imparts a warm, reddish shine – perfect for giving your beer a visually appealing amber glow. Green Swaen© Gold Munich Light also supports excellent head formation and long-lasting foam stability, adding to the sensory experience from the first pour.
This malt works beautifully in a wide range of styles, including Märzens, amber ales, red IPAs, and malt-forward Belgian or German-style beers. Use it to create beers with body, balance, and bold malt character, all while staying true to organic brewing values.
Usage
Pilsner, low-alcoholic beers, Bockbier, Export beers, specialty beers, light and dark beers.
Quick facts
Raw material: Green malt barley
Product: Caramelised malt
Use: Up to 20%
EBC: 80 – 110
Lovibond: 30 – 40
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 80 | – |
| pH | – | 5.3 | 5.6 |
Flavour palette
Blogs and recipes
Organic malt
In recent years, the industry has shifted towards sustainability and natural ingredients. In this evolving landscape, organic malts have emerged as a cornerstone of eco‐conscious brewing. Many brewers choose them to achieve exceptional flavour profiles.
Regenerative vs Organic
Both organic and regenerative farming prioritise sustainability. However, their approaches to soil health, biodiversity, and carbon sequestration differ significantly. Let’s explore these differences. Both methods support sustainable agriculture.
Recipe – Oatmeal Stout
Our Oatmeal Stout recipe is for a very dark, full-bodied, malty ale with smooth roasty and oatmeal flavour. The style was first created in England in the nineteen fifties, but in the next decades its popularity dropped. Luckily a few breweries resurrected the style.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
