![Green Swaen Ale](https://theswaen.com/wp-content/uploads/2024/01/greenswaen-amber-1024x1024.jpg)
Can be used for golden beers and to improve palate fullness.
Description
Green Swaen Ale is kilned at a higher temperature, and is used to improve palate fullness. It’s in perfect harmony with our specialty malts. This is a unique, biological part of your recipes.
Usage
Pale Ale, IPA, bitter beers, most traditional English beer styles, strong Export beers.
Raw material: Barley
Product: Kilned malt
Use: Up to 100%
Clarity of wort: Clear
![EBC 6-9](https://theswaen.com/wp-content/uploads/2024/02/6-9.png)
EBC: 6 – 9
Lovibond: 3 – 4
Flavour palette
Blogs and recipes
![Best Bitter](https://theswaen.com/wp-content/uploads/2024/02/BestBitter-1024x1024.jpg)
Recipe – Best Bitter
British Bitters emerged from English Pale Ales in the late 1800’s. They have been mainly served as drought beers.
Typical analysis
Parameter | Unit | Min | Max |
---|---|---|---|
Moisture | % | – | 4.5 |
Extract (dry basis) | % | 81 | – |
Total protein | % | – | 11.5 |
Soluble protein | % | – | 4.6 |
Kolbach index | % | 38 | 45 |
Hartong 45° | % | 36 | 43 |
Viscosity | mPa∙s | – | 1.6 |
pH | – | 5.7 | 6.1 |
Diastatic power | WK | 250 | – |
Friability | % | 80 | – |
Glassiness (whole grains) | % | – | 3 |
Saccharification | Minutes | – | 10 |
Calibration: – above 2.5 mm | % | 90 | – |
Calibration: – rejected | % | – | 2 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.