Green Swaen© Ale
Can be used for golden beers and to improve palate fullness.
Description
Green Swaen© Ale is kilned at a higher temperature, which gives it a deeper, fuller character. This process enhances body and boosts palate fullness, making your beer feel richer and more rounded.
It blends seamlessly with our specialty malts. Together, they create a well-balanced flavour profile with both depth and harmony. Whether you’re brewing a classic ale or a creative new style, it provides a reliable backbone.
Made from 100% organic barley, Green Swaen© Ale also brings a biological edge to your recipe. It’s a natural, clean ingredient that supports both flavour and brewing integrity. In short, it’s not just another base malt – it’s a distinctive part of your brew’s identity.
Usage
Pale Ale, IPA, bitter beers, most traditional English beer styles, strong Export beers.
Quick facts
Raw material: Barley
Product: Kilned malt
Use: Up to 100%
Clarity of wort: Clear
EBC: 6 – 9
Lovibond: 3 – 4
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 81 | – |
| Total protein | % | – | 11.5 |
| Soluble protein | % | – | 4.6 |
| Kolbach index | % | 38 | 45 |
| Hartong 45° | % | 36 | 43 |
| Viscosity | mPa∙s | – | 1.6 |
| pH | – | 5.7 | 6.1 |
| Diastatic power | WK | 250 | – |
| Friability | % | 80 | – |
| Glassiness (whole grains) | % | – | 3 |
| Saccharification | Minutes | – | 10 |
| Calibration: – above 2.5 mm | % | 90 | – |
| Calibration: – rejected | % | – | 2 |
Flavour palette
Blogs and recipes
Recipe – Best Bitter
Since this Best Bitter recipe relies on various caramel malts, it delivers a balanced malt backbone with a crisp finish. Moreover, it showcases how caramel malts enhance both flavour and mouthfeel. British Bitters evolved from English Pale Ales in the late 1800s.
Regenerative vs Organic
Both organic and regenerative farming prioritise sustainability. However, their approaches to soil health, biodiversity, and carbon sequestration differ significantly. Let’s explore these differences. Both methods support sustainable agriculture.
Organic malt
In recent years, the industry has shifted towards sustainability and natural ingredients. In this evolving landscape, organic malts have emerged as a cornerstone of eco‐conscious brewing. Many brewers choose them to achieve exceptional flavour profiles.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
