Green Swaen© Ale
Can be used for golden beers and to improve palate fullness.
Description
Green Swaen Ale is kilned at a higher temperature, and is used to improve palate fullness. It’s in perfect harmony with our specialty malts. This is a unique, biological part of your recipes.
Usage
Pale Ale, IPA, bitter beers, most traditional English beer styles, strong Export beers.
Quick facts
Raw material: Barley
Product: Kilned malt
Use: Up to 100%
Clarity of wort: Clear
EBC: 6 – 9
Lovibond: 3 – 4
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 81 | – |
| Total protein | % | – | 11.5 |
| Soluble protein | % | – | 4.6 |
| Kolbach index | % | 38 | 45 |
| Hartong 45° | % | 36 | 43 |
| Viscosity | mPa∙s | – | 1.6 |
| pH | – | 5.7 | 6.1 |
| Diastatic power | WK | 250 | – |
| Friability | % | 80 | – |
| Glassiness (whole grains) | % | – | 3 |
| Saccharification | Minutes | – | 10 |
| Calibration: – above 2.5 mm | % | 90 | – |
| Calibration: – rejected | % | – | 2 |
Flavour palette
Blogs and recipes
Recipe – Best Bitter
British Bitters emerged from English Pale Ales in the late 1800’s. They have been mainly served as drought beers.
Regenerative vs Organic
Both regenerative and organic farming practices stand as beacons of environmentally conscious food production.
Organic malt
In recent years, the brewing industry has witnessed a remarkable shift towards sustainability and natural ingredients.
Brochure
Download our latest brochure, with everything you want to know about The Swaen and its products. Read about our team, our unique process and the specifics of our malts.
Product list
Check out our product list, a quick overview of our entire product range, with information and prices.
Certificates
The Swaen holds itself to the highest standards. That is why we work with the best companies in the industry. Our malthouse is regularly audited by independent bodies to ensure the best quality malts. You can find all our certificates here.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.