![Gold Swaen Rye](https://theswaen.com/wp-content/uploads/2024/01/goldswaen-rye-1024x1024.jpg)
Creates chill haze and specific taste to beers.
Description
Gold Swaen Oat strengthens mouthfeel, head retention and body. This huskless malt possesses a distinct texture and silky smoothness that can exclusively be found in oats.
Usage
New England IPA, Hazy IPA, Porter, Oatmeal Stout.
Raw material: Oat
Product: Oat malt
Use: Up to 10%
![EBC 30-50](https://theswaen.com/wp-content/uploads/2024/03/30-50.png)
EBC: 30 – 50
Lovibond: 11.7 – 19.2
Flavour palette
Blogs and recipes
![Storage](https://theswaen.com/wp-content/uploads/2024/01/storage-1024x1024.jpg)
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Typical analysis
Parameter | Unit | Min | Max |
---|---|---|---|
Moisture | % | – | 8.0 |
Extract (dry basis) | % | 70 | – |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.