Gold Swaen© Oat

Gold Swaen Rye

Gold Swaen© Oat

Creates chill haze and specific taste to beers.

Description

Gold Swaen Oat strengthens mouthfeel, head retention and body. This huskless malt possesses a distinct texture and silky smoothness that can exclusively be found in oats.

Usage

New England IPA, Hazy IPA, Porter, Oatmeal Stout.


Quick facts

Raw material: Oat

Product: Oat malt

Use: Up to 10%

 

EBC 30-50

EBC: 30 – 50

Lovibond: 11.7 – 19.2


Typical analysis

ParameterUnitMinMax
Moisture%8.0
Extract (dry basis)%70

Flavour palette


Blogs and recipes

Storage

How to store malt

Malt retains its enzymatic power for several years when stored correctly. The Swaen ensures a long shelf life through a specialised process. As a result, brewers can always rely on the consistent quality of our products. This is your guide on how to store malt.


Swaen Oat

Naked oats

Malted naked oats are becoming a popular adjunct grain for craft brewers seeking to enhance flavour and mouthfeel in their beers. Additionally, their lack of a hull boosts enzyme efficiency, releasing more fermentable starches. They impart a subtle, nutty flavour.


Gold Swaen

Caramel malts

Caramel malts have come a long way, but their roots go back to traditional kilning techniques. Brewers once covered kilns with tarpaulins to trap moisture while heating green malt to 60–75°C. After two hours, the starch inside fully converted to sugars.


Brochure

Brochure

Download our latest brochure, with everything you want to know about The Swaen and its products. Read about our team, our unique process and the specifics of our malts.


Product list

Check out our product list, a quick overview of our entire product range, with information and prices.


Certificates

The Swaen holds itself to the highest standards. That is why we work with the best companies in the industry. Our malthouse is regularly audited by independent bodies to ensure the best quality malts. You can find all our certificates here.


Storage and shelf life

Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.


Available in

Available in

25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.