Creates chill haze and specific taste to beers.
Description
Gold Swaen Oat strengthens mouthfeel, head retention and body. This huskless malt possesses a distinct texture and silky smoothness that can exclusively be found in oats.
Usage
New England IPA, Hazy IPA, Porter, Oatmeal Stout.
Raw material: Oat
Product: Oat malt
Use: Up to 10%
EBC: 30 – 50
Lovibond: 11.7 – 19.2
Flavour palette
Blogs and recipes
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Naked oats
Malted naked oats are becoming an increasingly popular grain for brewers looking to add a new dimensions to their beers.
Caramel malts
Caramel malts – as the name implies – impart a strong caramel flavour to beer. This is the result of an extra stewing process.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 8.0 |
| Extract (dry basis) | % | 70 | – |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.