Malted rye, less astringent than other black malts.
Description
Our roasted Black Swaen Rye malt is less astringent than most black malts and has an aroma of chocolate and roasted coffee. When used in moderation, it can give a unique twist to your beer.
Usage
Specialty beers, Dark Wheat beers, Dark Ale, Stout, Porter, IPA, all beer types for colouring.
Raw material: Rye
Product: Rye malt
Use: Up to 5%
EBC: 900 – 1100
Lovibond: 340 – 415
Flavour palette
Blogs and recipes
How to store malt
Malt can be kept several years and will not lose its enzymatic power. The Swaen has a special process to guarantee a long shelf life.
Rye malt
Rye, scientifically known as secale cereale, is a type of grain that has been used for centuries in baking, cooking, and brewing.
Roasted malt
We can define two mean purposes for the use of drum roaster equipment: it’s the perfect caramelisation and roasting tool.
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4 |
| Extract (dry basis) | % | 72 | – |
| Total protein | % | – | 16 |
Available in
25kg bags, big bags up to 1.200kg, liner bag in container and bulk in truck.
Storage and shelf life
Our malt is best stored in a moderate temperate, low humidity, pest free environment at less than 20ºC or 68°F. It is best used within 6 to 18 months from manufacturing date, depending on the type of malt. We always provide a Best Before date. All our malts are manufactured conform to EU and International regulations. They are transported only by GMP-certified transporters. Please note: improperly stored malts are prone to loss of freshness and flavour.